The Foodie's Guide to Falling in Love
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The Foodie's Guide to Falling in Love was previously published as The Dish.
The Foodie's Guide to Falling in Love by Stella Newman is the third novel from the much-loved author of Pear Shaped and Leftovers. This is a warm, passionate novel that will delight fans of Jill Mansell and Mhairi McFarlane and leave you happy and hungry in equal measure.
Love is on the menu. With a side order of lies.
When Laura Parker first crosses forks with Adam Bayley, she's only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she's been dating.
There's just one problem. Adam's job means Laura has to keep her job as restaurant critic a secret. Tricky for someone who prides herself on honesty.
Can the truth be put on ice long enough for love to flourish?
And how can you expect your boyfriend to be honest if you're not quite telling the truth yourself?
Stella Newman. Fiction has never tasted so good.
- Published: Aug 11 2016
- Pages: 416
- 198 x 129mm
- ISBN: 9781472243522
- Katie Fforde
I absolutely loved it
Thanks to Stella Newman's foodie background, Laura's passion for food somersaults off the page and into your mouth ... Well written, readable - like a delicious petit four, [The Foodie's Guide to Falling in Love] leaves you wanting more
A funny page-turner
Combines our two dearest loves: food and romance
- Sunday Express S magazine
Must Have . . . Will make you hungry for more
- Sunday Mirror
With really likeable characters, a witty turn of phrase, moments of real poignancy and, of course, mouthwatering details of food, it's rather delicious
- Sun on Sunday Fabulous magazine
Deliciously good stuff!
- Love it! Magazine
The story is dotted with genuine warmth and humour, making their romance all the more real and enjoyable. Using email interactions between the main characters is just one way author Stella Newman provides neat, interesting twists on the chick-lit genre. It's a truly satisfying read
- Take a Break
This book will leave you happy and hungry in equal doses!