New York Times and USA Today bestselling author Emily March lives in Texas with her husband and their beloved boxer, Doc, who tolerates a revolving doggie door of rescue foster dogs sharing his kingdom until they find their forever homes. A graduate of Texas A&M University, Emily is an avid fan of Aggie sports, and her recipe for jalapeno relish has made her a tailgating legend. Connect with Emily via her website: www.emilymarchbooks.com, on Twitter @emilymarchbooks, and via Facebook: facebook.com/emilymarchbooks